G-E Rotisserie Broiler Use & Care Book

Title: G-E Rotisserie Broiler Use & Care Book
Genre: Manual/Cookbook
Author: General Electric
Year: c. 1964
Pages: 24
Format: Booklet, staple-bound.
Provenance: Unknown
Index Headings: How to use your G-E Rotisserie Broiler; How to care for your Rotisserie Broiler; How to use Timed Outlet; How to use as a Rotisserie; Rotisserie Time Charts; Rotisserie Recipes; How to use as a Broiler; Broiling Time Charts; Broiler Recipes.
Opening Sentence: “1. Use the Rotisserie Broiler on a clean, dry level work surface such as kitchen counter top, table or rolling serving cart.”
Random Passage: “Cook onions 10 to 15 minutes or until just tender. Drain and cut in 1" slices. Place one skewer on lightly greased spit. Alternate steak and onion slices on spit. Lock in place with skewers. Brush with butter or barbecue sauce.” (from Steak Kebab recipe)
Notes: In August 2018, a vintage G-E Rotisserie Broiler like the one pictured on the front cover of this booklet was sold at auction. The winning bid? One dollar! It is unknown whether this nicely designed Use & Care Booklet came with the auctioned item.