133 Quicker Ways to Homemade... with BISQUICK

Title: 133 Quicker Ways to Homemade... with BISQUICK
Genre: Cookbooks/Ephemera
Author: “from Betty Crocker of General Mills”
Illustrator: Unknown
Publisher: General Mills, Inc. (located in Golden Valley, Minnesota)
Year: 1959
Pages: 28
Format: Booklet, staple-bound.
Provenance: Unknown; faint grease stains on a few pages.
Contents: Biscuits; Main Dishes; Muffins, Coffee Cake; Dumplings; Nut Breads; Pancakes, Waffles; Shortcake; Velvet-Crumb Cake; Yeast Backing; All-Time Favorites; Index.
From Betty Crocker: “This little cook book is dedicated to you who would like to give your families more of your homemade good things, if you only had the time.”
Random Passage: “Bake them in cans! Follow Nut Bread recipe (page 12) or any of the variations. Divide batter between 3 well greased no. 2 cans, filling cans slightly more than half full.” (from Little Gift Breads)
Notes: The Washburn-Crosby Company created the archetypal homemaker Betty Crocker in 1921, following a contest sponsored by The Saturday Evening Post. By 1945, she became the second most popular woman in America (behind Eleanor Roosevelt). Betty’s image as a capable, comforting icon was still holding strong by the time of this Bisquick cookbook—mouth-watering photos and cute illustrations help modernize things further. Enjoy the full contents of 133 Quicker Ways... below.